Coco Pazzo

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Coco Pazzo Newsletter - April 2007

Greetings fellow Tuscan Food-lovers ::
Spring 2008
We have lots of exciting news. Executive Chef Chris Macchia of Coco Pazzo Café, has moved over to Coco Pazzo. He is introducing lots of new menu items and a vibrant Spring Tasting Menu. Look for his recipe for Insalata Carciofini (Baby Artichoke Salad) at the end of the newsletter.
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